Woods Supermarket: Butchers' Pride Beef

Many supermarkets today don't have butchers. All their meat is shipped pre-packaged to the stores where clerks stock the meat cases. Check the label on the pre-packaged beef products and you will find the statement..."Enhanced with up to a ten percent solution." While this gives the beef a brighter red color and extends the "sell by date" on the package, it also adds a 12% sodium level to the beef.

Our Bucthers' Pride USDA TOP CHOICE BEEF is all natural...nothing has been added.
Our meat is cut, sliced, trimmed and ground in-store by professional Woods Butchers and then packaged and stocked by Woods Meat Wrappers. This helps ensure the freshest product in the right size package to fit your family's needs.
Woods Butchers are happy to fill your special requests—thin sliced, think sliced or packaged the way to want it. Call ahead! Our Butchers will have your order ready for pickup.
Our Butchers are meat experts specially trained to make sure the meat you buy at Woods is held to the hightest standards for quality, freshness and safety. Glad to share this knowledge, they will answer your questions and offer tips on the best cuts of meats to make your next meal special. Free recipes are always available.
To help ensure food safety, all Woods Meat Managers have completed the highly respected ServSafe Training. They are certified in food safety and the proper handling of meat and the equipment used during all the in-store stages.
Don't see it? Ask us. We'll be happy to speial order it for you if we don't have it in stock.

Our policy requires that every meat package (beef, pork, poultry, market processed ham and ground beef, pork and turkey products) is open-dated at the time it is wrapped.
Dates are checked by the Department Manager daily.
Our certified fresh ground beef is ground at least three times daily, never more than is expected to sell in a few hours.

Because your safety and the safety of your family are important to us, nobody take product freshness more seriously than Woods Supermarkets.

It is the small white flecks and tiny lines of fat that you will find in all Butchers' Pride USDA CHOICE Beef. It is called marbled or marbling because it resembles the markings found in the finest marble used for exquisite architecture and work of art and the tiny polished marble balls that became a popular children's game. As the beef is cooked, the marbling melts away giving the beef its superior flavor, juiciness and tenderness. It is just one of the reasons Butchers' Pride is Distinctively Better Beef.

Ground Beef is a standard in the American diet. From the classic hamburger hot off the grill to family favorites like casseroles, meat loafs, tacos and chili, ground beef is the quickest, easiest, most versatile selection in the meat case.

To ensure consistency, freshness, quality and the most flavorful meals, Woods Supermarkets exclusively offers Butchers' Pride Certified Ground Beef.

It is 100% Pure...with No Additives.
Ground and packaged fresh at least three times daily inside every Woods meat department, Butchers' Pride is produced under the absolute highest processing standards.

Woods Meat Managers are all ServSafe Training certified. They strive to not only meet, but exceed basic USDA regulations.
Butchers' Pride is available in four grind varities: Ground Beef 73/27; Ground Chuck 80/20; Ground Round 85/15; and Ground Sirloin 90/10.
Taste is dependent more on the amount of fat than in the origin of the cut. Check the label carefully in selecting your purchase. The second number following the grind name is the percent of fat of that variety. For a juicy hamburger, select Ground Beef or Ground Chuck with a higher fat content. For a casserole or tacos where beef is cooked and the fat is drained, Ground Sirloin or Ground Round is a better choice.

Woods Butchers' Pride USDA TOP CHOICE BEEF is distinctly different from and superior to beef marketed under just the USA CHOICE label.

It comes from corn fed cattle, raised exclusively by select family farmers within a 200-mile radius of the Midwestern processing plant. This ensures your peace of mind.
Our Buthers' Pride Beef is consistently in the top of the Choice category, which means our steaks and roasts are moderate to highly marbled. These white flecks of fat are what give this beef its superior flavor, juiciness and tenderness.
Marbling is good. Excess fat and bone are not. That is why all Butchers' Pride USDA CHOICE BEEF is 1/8th" trimmed to remove excess fat and bone, giving you more great eating, quality meat for your money. Now, that's Solid Woods Value!
At Woods, you will find more than 85 varieties of fresh Butchers' Pride Beef.

All U.S. Government food handling safety regulartions are followed to the nth degree every step of the way:

By an official USDA inspector to make sure it meets government standards for quality and safety.

And then we do more.

By one of our Midwestern processor's own highly trained meat experts whose sole job is to insure that the beef meets their even higher standards for safety and quality.
By Woods Butchers, the meat experts for whom Butchers' Pride Beef was named.

That's at least three sets of trained eyes checking to make sure the USDA CHOICE BEEF you buy in our stores meets the rigorous quality and safety standard Woods demands.