What's the Certified Angus Beef difference?
QUALITY YOU CAN SEE
The Angus breed is renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. The Certified Angus Beef brand takes it further. Only 3 in 10 Angus cattle meet quality standards to become Certified Angus Beef.
FAMILY FARMS AND RANCHERS
The Certified Angus Beef brand was created by Angus farmers to support their efforts to raise premium Angus beef, satisfying consumers while helping ensure ranching families could sustain their treasured way of life. Our Certified Angus Beef is sourced primarily in Texas, Oklahoma, Kansas and Missouri. There are currently 3 ranches in Missouri that meet the rigorous standards to qualify.
ANGUS BEEF THAT'S A CUT ABOVE
To earn the logo, beef must be graded Choice or Prime by the USDA, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. When you see the Certified Angus Beef logo you know you’re getting the best Angus beef, ever.