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Four Ways to a Better Burger

Posted on May 3rd, 2019 by Sterling Green

All recipes use our Best Choice 100% Beef Burger. Pesto Patty   8 Best Choice Beef Burgers, cooked 6 ounce Best Choice cream cheese, softened 2 teaspoon Best Choice lemon juice 3 tablespoons pesto Shredded Romaine Lettuce 8 buns   Beat together cream cheese, pesto, and lemon juice; divide among burgers. Top with shredded romaine… Read more

Blog, Meat, Preparation | May 3rd, 2019

How To Safely Prepare A Ham

Posted on December 11th, 2017 by Sterling Green

Both whole or half, cooked, vacuum-packaged hams and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer. Spiral-cut cooked hams are also… Read more

Meat, Preparation | December 11th, 2017