Four Ways to a Better Burger

Posted on May 3rd, 2019 by Sterling Green

All recipes use our Best Choice 100% Beef Burger. Pesto Patty   8 Best Choice Beef Burgers, cooked 6 ounce Best Choice cream cheese, softened 2 teaspoon Best Choice lemon juice 3 tablespoons pesto Shredded Romaine Lettuce 8 buns   Beat together cream cheese, pesto, and lemon juice; divide among burgers. Top with shredded romaine… Read more

Blog, Meat, Preparation | May 3rd, 2019

How The USDA Grades Your Steak!

Posted on December 26th, 2018 by Sterling Green

If you’re planning on serving a roast, cooking up some steaks, or making meatloaf, you might want to better understand all of the (sometimes confusing) meat choices. Our friends at Steak University shared this article about the USDA’s Grading System and it’s standard for all things beef, from ribeye to New York strip. To make sure… Read more

Blog, Meat | December 26th, 2018

We Now Feature 100% Grass Fed Beef

Posted on July 27th, 2018 by Sterling Green

Healthy, Nutritious Beef The producers at Grass Run Farms are a network of Midwest family farms who focus on sustainable management of grass fed beef. Grass Run Farms offers a variety of steaks, roasts, ground beef and hot dogs and Woods Supermarket is pleased to provide this environmentally conscious, with no added hormones or antibiotics… Read more

Blog, Meat | July 27th, 2018

How To Safely Prepare A Ham

Posted on December 11th, 2017 by Sterling Green

Both whole or half, cooked, vacuum-packaged hams and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer. Spiral-cut cooked hams are also… Read more

Meat, Preparation | December 11th, 2017